The target result will be demonstrated through the following outputs:

Output 1.1: A web and mobile application designed to preserve cultural and culinary heritage in a virtual format. The app will provide detailed information on specified culinary and bike routes, with an emphasis on green mobility and accessibility to remote, disadvantaged areas outside of mass tourism zones. This solution will undergo testing in the O.1.3 pilot.
Output 2.1: A complete set of documents forming the foundation for a slow culinary tourism business model tailored for ethnic and local businesses. This includes branding and franchising guidelines to support sustainable development. The business model will be tested through piloting activities in O.2.2, O.2.3, and O.2.4.
Output3.1: The establishment of a Joint Innovation and Policy Centre, which will serve as a central hub to foster ongoing innovation and policy alignment in the protection of ethnic and local culinary heritage. This center will be tested and refined through the pilot in O.3.3.

Results