Join us on the Culinary Trail project to discover and appreciate the culinary heritage that makes the Danube region unique - subscribe to our news

As part of the Culinary Trail project, we invite you to explore the culinary heritage of the Danube region. This journey takes you into the heart of the region, where tradition and modernity blend seamlessly in the kitchen. A gracious host offers cherry preserves, a chilled glass of water, and a serving of homemade brandy—simple yet meaningful symbols of hospitality and tradition.

The Culinary Trail project is designed to delve deep into the culinary and cultural traditions of the Danube region. It’s more than just a journey through flavors; it’s an exploration of the stories, practices, and histories that define our heritage. This project goes beyond the ordinary, highlighting the culinary contributions of national minorities within the region.

Through this project, we aim to provide insight into the history, culture, and identity of the region. Interacting with the local population, we learn about the traditional methods of meal preparation, the significance of various ingredients, and the cultural meanings embedded in each dish.

By the end of this journey, participants will gain a richer appreciation for the diversity and cultural richness of the Danube region. The Culinary Trail project offers a comprehensive exploration, encompassing nearly 50 kitchens, and aims to foster a deeper understanding of this unique cultural landscape.

The traditional Serbian sweet "slatko" is depicted here, symbolizing hospitality and good beginnings. This sweet treat is a small but significant part of the project's aim to celebrate and preserve the culinary traditions of the Danube region.

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Photos provided by REDASP