📢 3rd Steering Committee Meeting – Culinary Trail Project📍 Sandanski, Bulgaria | 🗓️ 20 May 2025
Our 3rd Steering Committee Meeting (SCOM) of the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project took place on Tuesday, 20 May 2025, in a beautiful Sandanski, Bulgaria.
The meeting run from 8:30 to 17:00 and will also be accessible online via Zoom.
📍 Venue: Medite SPA Resort & Villas, Sandanski, Bulgaria
🗓️ Agenda Highlights:
SO1: Cataloguing and protecting culinary heritage
SO2: Development of Culinary Trail branding and VR tourism experiences
SO3: Sustainability workshops, transnational action plans & competition planning
Project and financial management session
This SCOM was an important milestone to review progress, coordinate upcoming activities, and strengthen collaboration across partners.
Photos by Janez kolar (Rudolfovo)
20/05/2025
By Erika Dzajic Ursic
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