Visit from FUDŠ Delegation to the Chinese Society of Slovenia
On Tuesday, April 23, 2025, the Chinese Society of Slovenia hosted a delegation from the School of Advanced Social Studies (FUDŠ) as part of the international project Culinary Trail of the Ethnic and Local Cuisine in the Danube Region.
Discussions revolved around the influence of Chinese cuisine in the local community of Maribor and its broader relevance to the culinary diversity of the Danube region.
The visit offered a valuable opportunity for dialogue on cultural exchange and the significance of ethnic cuisine in shaping contemporary societies.
Photos by: chinainslovenia.com (2025)
05/05/2025
By Erika Dzajic Ursic
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