Sustainability Workshops in Bulgaria successfully concluded

We are pleased to share that the 3-day Sustainability Workshops have been successfully concluded, delivering a productive and insightful experience for all involved.

Held in a hybrid format, the workshops welcomed both in-person attendees in Bulgaria and a diverse group of online participants from across Europe. This format allowed for:

Rich exchanges between local and international stakeholders
Inclusive participation from partner organisations unable to travel
Enhanced collaboration through live discussions and remote breakout sessions

The workshops were aligned with the 3rd Steering Committee Meeting (SCOM), whose final agenda guided the strategic and thematic flow of the sessions. Key discussion areas included:

Sustainable practices in culinary tourism
Community engagement and local sourcing
Long-term goals for environmental and cultural preservation

The presence and active contributions of all project partners—whether onsite or remote—greatly enriched the dialogue and helped shape the project's sustainability roadmap.

🙌 Thank You!

We extend our sincere thanks to:

All participants, both onsite and online
The facilitators and guest speakers
Our partner organisations for their continued commitment

Let’s continue building on the momentum of these workshops as we advance our shared vision for a sustainable culinary trail that celebrates and preserves local heritage.