Culinary Trail Project with 'Kali Sara'

Culinary Trail Project Partners Forge Strategic Collaboration with 'Kali Sara' to Preserve Ethnic and Local Culinary Heritage in the Danube Region

On November 5, 2024, partners from the #Culinary Trail project in Bosnia and Herzegovina #SERDA and #RAIS visited the association “Roma Information Center #Kali Sara.” During this meeting, the Culinary Trail project was presented to Ms. Sanela Bešić, Executive Director of 'Kali Sara,' and Mr. Dervo Sejdić, President of the Roma Union in Bosnia and Herzegovina, President of 'Kali Sara,' and a member of the Council of National Minorities of the Federation of BiH.

Concrete collaboration with the Kali Sara was agreed upon within the work on developing a Culinary Trail Strategy for the Protection and Development of Ethnic and Local Culinary Heritage in the Danube Region.

This collaboration will contribute significantly to preserving and promoting the cultural and culinary legacy of diverse ethnic communities in “Danube region."

#interregdanube #project #Interreg #danube #dtp #culinarytrail #danubeinterregproject #DTP2024 #culinarytraditions#bosniaandherzegovina #Serda #RAIS #DigitalInnovation #CulturalHeritage #foodstories #CelebrateTradition #heritagepreservation

Partneri projekta #Culinary Trail iz Bosne i Hercegovine, #SERDA i “RAIS, posjetili su 5. novembra 2024. Udruženje ‘Romski informativni centar #Kali Sara’. Tokom sastanka, projekat Culinary Trail je predstavljen gospođi Saneli Bešić, izvršnoj direktorici ‘Kali Sara’, i gospodinu Dervi Sejdiću, predsjedniku Saveza Roma u Bosni i Hercegovini, predsjedniku ‘Kali Sara’ i članu Vijeća nacionalnih manjina Federacije BiH.

Dogovorena je konkretna saradnja sa ‘Kali Sara’ u okviru rada na razvoju Culinary Trail strategije za zaštitu i razvoj etničkog i lokalnog kulinarskog naslijeđa u Dunavskoj regiji. Ova saradnja će značajno doprinijeti očuvanju i promociji kulturnog i kulinarskog naslijeđa različitih etničkih zajednica u Dunavskoj regiji.