Culinary Trail Trainings – Pair Like a Sommelier

Ready to elevate your food & wine pairing skills?
Join the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region for an advanced, hands-on training that brings the Danube Region’s rich wine and culinary heritage to life.

What you’ll gain

  • Expert-led tastings

  • Interactive workshops

  • Discover wines from across the Danube Region

Who can apply

Wine & food lovers, sommeliers, chefs, hospitality professionals, educators, and culinary practitioners.

Format

Available in-person, online, and hybrid.

Next session

⚠️ 11 February | 10:00–15:00
Limited in-person spots available.

Registration

👉 Register now to secure your place: https://forms.gle/e2DkUHinxw89cUjy6

02/02/2026

By Erika Dzajic Ursic

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