Culinary Trail

project news

Stakeholders engagement as a key role in the Culinary Trail Project success

24/07/2025 By Erika Dzajic Ursic

project news

Preserving Tradition through Technology: Rudolfovo’s Virtual Culinary Experience

03/06/2025 By Erika Dzajic Ursic

project news

Culinary Trail – Exploring Romania Through Flavorful Events

03/06/2025 By Erika Dzajic Ursic

project news

Culinary Trail Showcased at SReST Event in Malinska ..cross-fertilization in action

02/06/2025 By Erika Dzajic Ursic

project news

Sustainability Workshops in Bulgaria successfully concluded

23/05/2025 By Erika Dzajic Ursic

project news

📢 3rd Steering Committee Meeting – Culinary Trail Project📍 Sandanski, Bulgaria | 🗓️ 20 May 2025

20/05/2025 By Erika Dzajic Ursic

project news

Empowering Minority Voices Through Peer-to-Peer Dialogue on Culinary Heritage in the Danube Region

20/05/2025 By Erika Dzajic Ursic

project news

Visit from FUDŠ Delegation to the Chinese Society of Slovenia

05/05/2025 By Erika Dzajic Ursic

project news

EURegionsWeek 2025 - the biggest annual event dedicated to Cohesion Policy and regional development open! Don't miss the chance!

16/04/2025 By Erika Dzajic Ursic

project news

Culinary Trail Business Model Roundtables

Culinary Trail Business Model Roundtables – Building Sustainable Gastronomic Tourism Together

15/04/2025 By Erika Dzajic Ursic

Season's greetings