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24/12/2024
By Erika Dzajic Ursic
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News & Events
Read the most recent updates and explore the upcoming events.
project news
Sustainability Workshops in Bulgaria successfully concluded
23/05/2025 By Erika Dzajic Ursic
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📢 3rd Steering Committee Meeting – Culinary Trail Project📍 Sandanski, Bulgaria | 🗓️ 20 May 2025
20/05/2025 By Erika Dzajic Ursic
Empowering Minority Voices Through Peer-to-Peer Dialogue on Culinary Heritage in the Danube Region
Visit from FUDĹ Delegation to the Chinese Society of Slovenia
05/05/2025 By Erika Dzajic Ursic
EURegionsWeek 2025 - the biggest annual event dedicated to Cohesion Policy and regional development open! Don't miss the chance!
16/04/2025 By Erika Dzajic Ursic
Culinary Trail Business Model Roundtables
Culinary Trail Business Model Roundtables – Building Sustainable Gastronomic Tourism Together
15/04/2025 By Erika Dzajic Ursic
Craiova, Eastern European Gastronomic Metropolis
27/03/2025 By Erika Dzajic Ursic
"Regional tourism branding" during which the Culinary Trail project
Preserving Culinary Heritage Across the Danube Region
24/02/2025 By Erika Dzajic Ursic
CATALOGUING ETHNIC AND LOCAL CULINARY HERITAGE IN THE DANUBE REGION
03/02/2025 By Erika Dzajic Ursic
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