Season's greetings

24/12/2024

By Erika Dzajic Ursic

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News & Events

Read the most recent updates and explore the upcoming events.

project news

Culinary Trail participated in the Danube Salon 2026 in Berlin

10/03/2026 By Erika Dzajic Ursic

project news

Preparing the Culinary Trail Final Festival: A Celebration of Flavours, Stories and Connections

04/03/2026 By Erika Dzajic Ursic

project news

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27/02/2026 By Erika Dzajic Ursic

project news

Pair Like a Sommelier – Advanced Pairing Techniques for Ethnic Cuisine and Regional Wines

23/02/2026 By Erika Dzajic Ursic

project news

Culinary Trail Trainings – Pair Like a Sommelier

02/02/2026 By Erika Dzajic Ursic

project news

Culinary Trail Training Course 2 – Sommelier Beginner Course

27/01/2026 By Erika Dzajic Ursic

project news

New milestone for the Culinary Trail Project: launch of the new webpage

23/01/2026 By Erika Dzajic Ursic

project news

When projects connect, new opportunities take shape 🤝✨

23/12/2025 By Erika Dzajic Ursic

project news

Minorities, Migrants & Unemployment: How Food Is Creating Inclusion on the Danube

23/12/2025 By Erika Dzajic Ursic

programme news

Greetings from Culinary Trail and SASS Team

17/12/2025 By Erika Dzajic Ursic