Culinary Trail

project news

Sustainability Workshops in Bulgaria successfully concluded

23/05/2025 By Erika Dzajic Ursic

project news

📢 3rd Steering Committee Meeting – Culinary Trail Project📍 Sandanski, Bulgaria | 🗓️ 20 May 2025

20/05/2025 By Erika Dzajic Ursic

project news

Empowering Minority Voices Through Peer-to-Peer Dialogue on Culinary Heritage in the Danube Region

20/05/2025 By Erika Dzajic Ursic

project news

Visit from FUDŠ Delegation to the Chinese Society of Slovenia

05/05/2025 By Erika Dzajic Ursic

project news

EURegionsWeek 2025 - the biggest annual event dedicated to Cohesion Policy and regional development open! Don't miss the chance!

16/04/2025 By Erika Dzajic Ursic

project news

Culinary Trail Business Model Roundtables

Culinary Trail Business Model Roundtables – Building Sustainable Gastronomic Tourism Together

15/04/2025 By Erika Dzajic Ursic

project news

Craiova, Eastern European Gastronomic Metropolis

27/03/2025 By Erika Dzajic Ursic

project news

"Regional tourism branding" during which the Culinary Trail project

27/03/2025 By Erika Dzajic Ursic

project news

Preserving Culinary Heritage Across the Danube Region

24/02/2025 By Erika Dzajic Ursic

project news

CATALOGUING ETHNIC AND LOCAL CULINARY HERITAGE IN THE DANUBE REGION

03/02/2025 By Erika Dzajic Ursic

Season's greetings