Learning Tools & Curriculum
Curriculum for Academia
Comprehensive curriculum on slow food tourism, sustainability and gastronomy, designed for Academia and higher education. It combines theoretical foundations with practical activities, stakeholder engagement and real-world applications to support skills development in sustainable tourism and local food systems.
Curriculum for Higher Education
Practice-oriented curriculum for secondary schools introducing slow food principles, sustainability and local food systems. It uses interactive lessons, hands-on activities and real-life examples to help students understand and apply concepts related to responsible tourism and food culture.
Digital learning tool for SMEs
Digital learning tool for SMEs will be a simple digital learning tool/platform supporting agrobiodiversity-related knowledge sharing about Hajdú-Bihar County. The planned tool will provide accessible and practical guidance for stakeholders, especially farmers, on agrobiodiversity considerations.
News & Events
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