Curriculum for Academia & Higher Education

Curriculum for Academia

Comprehensive curriculum on slow food tourism, sustainability and gastronomy, designed for Academia and higher education. It combines theoretical foundations with practical activities, stakeholder engagement and real-world applications to support skills development in sustainable tourism and local food systems.

D.2.2.3 - Curriculum Academia

Curriculum for Higher Education

Practice-oriented curriculum for secondary schools introducing slow food principles, sustainability and local food systems. It uses interactive lessons, hands-on activities and real-life examples to help students understand and apply concepts related to responsible tourism and food culture.

D.2.2.3 Curriculum Secondary

Digital learning tool for SMEs

Digital learning tool for SMEs will be a simple digital learning tool/platform supporting agrobiodiversity-related knowledge sharing about Hajdú-Bihar County. The planned tool will provide accessible and practical guidance for stakeholders, especially farmers, on agrobiodiversity considerations.

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