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From Farm to Table: Launching Slow Food Tourism Training Sessions in Hajdú-Bihar
18/06/2025
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Culinary Workshop to Support Inclusion and Tourism Development
10/06/2025
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Local Producers from Primorsko-Notranjska Region Present their Products on Krk, Croatia
05/06/2025
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Project Partner Meeting in Malinska, Croatia
04/06/2025
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Empowering Migrants and Refugees Through Culinary Training
29/05/2025
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Dry-stone walling workshop – renovation of the mošuna in Barušići
19/05/2025
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Inclusive Culinary Training Begins in Sarajevo Canton
08/05/2025
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Krk's Sheep from Head to Tail
05/05/2025
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A workshop combining photography, nature, and tradition
22/04/2025
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When food meets forest: SReST and Danube Wood(s) Route creating synergy
18/04/2025
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Ramadan traditions and dishes in Bosnia and Herzegovina: Preserving culinary heritage
16/04/2025
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Project SReST at Capitalization Workshop in Bratislava
28/03/2025
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Exploring Island Krk’s Biodiversity Through Art
20/03/2025
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Bringing »Slow Food« Concept to the Table in Western Serbia
13/03/2025
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Empowering Young Chefs
28/02/2025
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Heritage Interpretation – A Key to Authentic Experiences
24/02/2025
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