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Ramadan traditions and dishes in Bosnia and Herzegovina: Preserving culinary heritage
16/04/2025
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Project SReST at Capitalization Workshop in Bratislava
28/03/2025
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Exploring Island Krk’s Biodiversity Through Art
20/03/2025
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Bringing »Slow Food« Concept to the Table in Western Serbia
13/03/2025
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Empowering Young Chefs
28/02/2025
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Heritage Interpretation – A Key to Authentic Experiences
24/02/2025
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"Discover and Taste Krk" - schoolchildren explore local flavors and traditions
14/02/2025
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Sustainability, unemployment and "slow food": next steps for the SReST project in Hajdú-Bihar
03/02/2025
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SReST Joins the Farmer & Artist Event in Trieste
10/12/2024
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Shaping Culinary Tourism in Sarajevo Canton
04/12/2024
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Mapping Culinary Heritage in the Western Serbia Region
03/12/2024
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Uncovering Local Flavors
18/11/2024
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Preparing for Mapping the Food Heritage of Agrobiodiversity & Key Actors
31/07/2024
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Kickstarting "Socially Responsible Slow Food" Tourism in Hajdú-Bihar with the First Stakeholder Event
15/07/2024
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SReST Project advances with expert-led workshop on food heritage mapping
19/06/2024
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Carinthia’s best practices an inspiration for SReST partners
10/06/2024
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