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Empowering Migrants and Refugees Through Culinary Training
29/05/2025
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Dry-stone walling workshop – renovation of the mošuna in Barušići
19/05/2025
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Inclusive Culinary Training Begins in Sarajevo Canton
08/05/2025
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Krk's Sheep from Head to Tail
05/05/2025
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A workshop combining photography, nature, and tradition
22/04/2025
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When food meets forest: SReST and Danube Wood(s) Route creating synergy
18/04/2025
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Ramadan traditions and dishes in Bosnia and Herzegovina: Preserving culinary heritage
16/04/2025
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Project SReST at Capitalization Workshop in Bratislava
28/03/2025
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Exploring Island Krk’s Biodiversity Through Art
20/03/2025
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Bringing »Slow Food« Concept to the Table in Western Serbia
13/03/2025
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Empowering Young Chefs
28/02/2025
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Heritage Interpretation – A Key to Authentic Experiences
24/02/2025
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"Discover and Taste Krk" - schoolchildren explore local flavors and traditions
14/02/2025
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Sustainability, unemployment and "slow food": next steps for the SReST project in Hajdú-Bihar
03/02/2025
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SReST Joins the Farmer & Artist Event in Trieste
10/12/2024
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Shaping Culinary Tourism in Sarajevo Canton
04/12/2024
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